Bhindi Masala: A Flavorful and Easy-to-Cook Indian Recipe

Bhindi Masala, also known as Okra Stir Fry, is a delightful and easy-to-cook Indian vegetarian dish that is both healthy and delicious. This recipe features tender okra cooked with aromatic spices, making it a perfect accompaniment to any meal. Here's how you can prepare this classic dish:

Ingredients:

• 500 grams of okra (bhindi), washed and chopped

• 2 tablespoons oil

• 1 teaspoon cumin seeds

• 1 large onion, finely chopped

• 2 tomatoes, finely chopped

• 2 green chilies, slit

• 1 tablespoon ginger-garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon coriander powder

• 1 teaspoon garam masala

• Salt to taste

• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Prepare the Okra:

   • Wash the okra thoroughly and dry them completely using a kitchen towel. Chop off the ends and cut the okra into 1-inch pieces.

2. Cook the Okra:

   • Heat 1 tablespoon of oil in a large pan or skillet over medium heat. Add the chopped okra and sauté for 8-10 minutes until they are tender and slightly crispy. Remove the okra from the pan and set aside.

3. Prepare the Masala:

   • In the same pan, heat the remaining 1 tablespoon of oil. Add cumin seeds and let them splutter.

   • Add the chopped onions and sauté until they turn golden brown.

   • Add the ginger-garlic paste and green chilies. Cook for another 2 minutes until the raw smell disappears.

4. Add the Spices:

   • Add the chopped tomatoes and cook until they become soft and mushy.

   • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes until the oil starts to separate from the masala.

5. Combine Okra with Masala:

   • Add the sautéed okra to the masala and mix well to ensure the okra is evenly coated with the spices.

   • Cook for an additional 5-7 minutes on low heat, stirring occasionally, until the okra is fully cooked and the flavors are well combined.

6. Finish and Garnish:

   • Sprinkle garam masala over the cooked bhindi and mix well.

   • Garnish with freshly chopped coriander leaves.

7. Serve:

   • Serve hot with roti, paratha, or rice. Bhindi Masala also pairs well with a side of yogurt or raita.

Enjoy this flavorful and nutritious Bhindi Masala, perfect for a quick and satisfying meal!

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