Easy Evening Samosa Recipe: How to Make Delicious Samosas at Home

We all love samosas, but when it comes to making them, we simply buy them from a shop or order them online from Zomato or Swiggy. Making samosas is always a big deal for beginners or even experienced people. Here, we are sharing the easiest method with simple steps to make it easy for you.

Ingredients:

• 2 cups all-purpose flour (maida)

• 3-4 tablespoons oil or ghee (clarified butter)

• Water, as needed

• Salt, to taste

For the filling:

• 2 medium potatoes, boiled and mashed

• 1/2 cup peas, boiled

• 1 small onion, finely chopped

• 2 green chilies, finely chopped (adjust according to taste)

• 1 teaspoon ginger-garlic paste

• 1/2 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• 1 teaspoon coriander powder

• 1 teaspoon garam masala

• Salt, to taste

• 2 tablespoons oil

• Fresh coriander leaves, chopped (optional)

Instructions:

1. Prepare the Dough:

1. In a large mixing bowl, combine the all-purpose flour, salt, and oil/ghee. Rub the oil/ghee into the flour until it resembles bread crumbs.

2. Gradually add water and knead the mixture into a smooth, stiff dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

2. Prepare the Filling:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

2. Add chopped onions and sauté until they turn golden brown.

3. Add ginger-garlic paste and green chilies. Sauté for a minute.

4. Add turmeric powder, coriander powder, and garam masala. Mix well.

5. Add boiled and mashed potatoes, boiled peas, and salt. Mix everything thoroughly and cook for 2-3 minutes.

6. If using, add chopped fresh coriander leaves. Remove from heat and let the filling cool completely.

3. Shape the Samosas:

1. Divide the dough into equal-sized balls and roll each ball into a thin oval or circular shape.

2. Cut each rolled dough into half to get semi-circles.

3. Take one semi-circle and fold it into a cone shape, sealing the edges with water.

4. Fill the cone with a tablespoon or two of the prepared filling. Press the filling gently.

5. Seal the open edge of the cone tightly using water to form a triangular pocket. Repeat with the remaining dough and filling.

4. Fry the Samosas:

1. Heat oil in a deep frying pan over medium heat.

2. Once the oil is hot, carefully slide in the prepared samosas, a few at a time, without overcrowding the pan.

3. Fry the samosas until they turn golden brown and crispy on all sides, flipping occasionally.

4. Once done, remove the samosas using a slotted spoon and drain excess oil on paper towels.

5. Serve:

1. Allow the samosas to cool slightly before serving.

2. Serve hot with green chutney, tamarind chutney, or ketchup.

Enjoy your homemade samosas as a delicious snack or appetizer!