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How to Make Authentic and Delicious Aloo Gobi Recipe at Home


aloo gobi recipe

Indian cuisine is a vibrant tapestry of flavors, and within its rich tapestry, the dish known as Aloo Gobi stands out as a delightful and comforting classic. Aloo Gobi, translating to "Potatoes and Cauliflower," is a vegetarian dish that has earned its place as a beloved staple in Indian households and a favorite on dining tables around the world.


Ingredients:

  1. Potatoes - 2 medium-sized, peeled and cubed

  2. Cauliflower - 1 medium-sized, cut into florets

  3. Onion - 1 large, finely chopped

  4. Tomatoes - 2 medium-sized, finely chopped

  5. Green Chilies - 2, slit

  6. Ginger - 1-inch piece, finely grated

  7. Garlic - 3 cloves, minced

  8. Cumin Seeds - 1 teaspoon

  9. Turmeric Powder - 1/2 teaspoon

  10. Coriander Powder - 1 teaspoon

  11. Cumin Powder - 1/2 teaspoon

  12. Red Chili Powder - 1/2 teaspoon

  13. Garam Masala - 1/2 teaspoon

  14. Fresh Coriander Leaves - a handful, chopped

  15. Cooking Oil - 2 tablespoons

  16. Salt - to taste

Instructions:

  1. Prepare the Vegetables: Peel and cube the potatoes, and cut the cauliflower into bite-sized florets.

  2. Saute the Aromatics: Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions, green chilies, ginger, and garlic. Saute until the onions turn golden brown.

  3. Add Spices: Introduce turmeric powder, coriander powder, cumin powder, and red chili powder. Stir well to coat the aromatics with the spices.

  4. Incorporate Tomatoes: Add chopped tomatoes and cook until they turn soft and the oil starts to separate.

  5. Introduce Potatoes and Cauliflower: Toss in the cubed potatoes and cauliflower florets. Mix thoroughly to coat them with the spice mixture.

  6. Cooking Time: Cover the pan and let the vegetables cook on medium heat. Stir occasionally to prevent sticking.

  7. Seasoning: Once the potatoes and cauliflower are tender, add salt and garam masala. Stir gently to blend the flavors.

  8. Garnish: Sprinkle fresh coriander leaves over the Aloo Gobi for a burst of freshness.

  9. Serve Hot: Aloo Gobi is best enjoyed hot, served with Indian bread like chapati or naan, or as a delightful side dish to complement any meal.

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